What Wine Goes with Pizza? A Languedoc Wine Pairing Guide

Pizza is undoubtedly one of the most widely shared meals there is.

And contrary to what one might think, choosing a wine to pair with pizza isn't that simple.

Because behind the word "pizza" lie very different realities: a simple Margherita, pizza with grilled vegetables, four-cheese, ham-and-mushroom, or more elaborate recipes. But almost all of them have one thing in common: a tomato base that brings freshness and acidity, to which are added often rich flavors.

The wine must therefore have enough character to stand up to these flavors without being overshadowed by them. A red that's too light risks going unnoticed. A red that's too powerful or too oaky will dominate the palate.

Our preferred pairing is a bold, fruity, and rich red wine, with just the right amount of tannic structure to complement the tomato, herbs, melted cheese, and various toppings.

Our recommendation: Les Lunes Pourpres

To pair with a pizza, our choice naturally falls on Les Lunes Pourpres.

It is an organic wine from the Languedoc with generous fruit, supple tannins, and an approachable personality. It has enough body to stand up to the richness of most pizzas, while remaining fresh and easy to drink.

But above all, it captures the very spirit of this meal.

Pizza is a simple pleasure. You're not trying to impress your guests or break out a bottle of something extraordinary. You're looking to share a good time without any fuss, over a friendly and affordable meal.

Les Lunes Pourpres fits perfectly into this philosophy: a sincere, rich wine, offered at a reasonable price and providing excellent value for money.

Because the best pairings aren't always the most complicated. Often, they're simply the ones that make you want to have another slice of pizza… and another glass of wine.

Le Pech d’André: wines we love to share.