Trois Nuits

Data sheet

Varieties

Alicante Bouschet 60%, Cinsault 40%

Alcohol

11,5%

Vintage sold

2023

Serving temperature

16 to 17°C

Keeping potential

2 to 7 years

Winemaking

Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.

Ageing

Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).

Bottle

Brown reusable Bourguignonne

Closure

Natural cork reassembled after technological treatment against cork taint (DIAM)

Cap

No cap (to ease the bottle reuse process)

Packing

Box of 6 bottles lying down (2x3)