Indigène

Pech-Indigene-B75-1B

Red fruit, black cherry

Packaging
€15.80
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Description

A typical and rare Languedoc variety, even more rare as a mono-varietal blend, Picpoul Noir (or Piquepoul Noir) makes a wine of character, a bit wild, with black cherry flavors calling for a sheep's tomme from our shepherd friends from the Pyrénées... but you can enjoy it without cheese!

Indigène is a certified natural wine, made with natural yeasts and without any added product or sulfites. 

The plot is a young vine planted in 2011 on an island historically named "Le Picpoul" but which was previously planted with Cinsault.... A happy initiative which gratifies us with a nice surprise. 

INGREDIENTS & NUTRITION

Organic wine certified by FR-BIO-10.

Organic wine

Natural wine certified by the Natural Wines Defense Association.

Natural wine without added sulfites

Reusable bottle read our information and tips about the reuse.

National reuse logo

Product Details
Pech-Indigene-B75-1B

Data sheet

Varieties
Picpoul Noir 100%
Alcohol
11,5%
Vintage sold
2024
Serving temperature
16 to 17°C
Keeping potential
4 to 6 years
Winemaking
Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.
Ageing
Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).
Bottle
Brown reusable Bourguignonne
Closure
Natural cork reassembled after technological treatment against cork taint (DIAM)
Packing
Box of 6 bottles lying down (2x3)
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