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Description
Product Details

Description

A typical and rare Languedoc variety, even more rare as a mono-varietal blend, Picpoul Noir (or Piquepoul Noir) makes a wine of character, a bit wild, with black cherry flavors calling for a sheep's tomme from our shepherd friends from the Pyrénées... but you can enjoy it without cheese!

Indigène is a certified natural wine, made with natural yeasts and without any added product or sulfites.

The plot is a young vine planted in 2011 on an island historically named "Le Picpoul" but which was previously planted with Cinsault.... A happy initiative which gratifies us with a nice surprise.

Organic wine certified by FR-BIO-10.

Natural wine certified by the Natural Wines Defense Association.

Reusable bottle read our information and tips about the reuse.

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Product Details

Reference Pech-Indigene-B75-1B

Data sheet

Varieties: Picpoul Noir 100%
Alcohol: 12,5%
Vintage sold: 2022
Serving temperature: 16 to 17°C
Keeping potential: 4 to 6 years
Winemaking: Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.
Ageing: Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).
Bottle: Brown reusable Bourguignonne
Closure: Natural cork reassembled after technological treatment against cork taint (DIAM)
Packing: Box of 6 bottles lying down (2x3)