Indigène

Pech-Indigene-B75-1B

Red fruit, black cherry

Packaging
€13.80
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Quantity
Out-of-Stock

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Description

A typical and rare Languedoc variety, even more rare as a mono-varietal blend, Picpoul Noir (or Piquepoul Noir) makes a wine of character, a bit wild, with black cherry flavors calling for a sheep's tomme from our shepherd friends from the Pyrénées... but you can enjoy it without cheese!

Indigène is a certified natural wine, made with natural yeasts and without any added product or sulfites. 

The plot is a young vine planted in 2011 on an island historically named "Le Picpoul" but which was previously planted with Cinsault.... A happy initiative which gratifies us with a nice surprise. 

Organic wine certified by FR-BIO-10.

Organic wine

Product Details
Pech-Indigene-B75-1B

Data sheet

Varieties
Picpoul Noir 100%
Alcohol
13%
Vintage sold
2021
Serving temperature
16 to 17°C
Keeping potential
4 to 6 years
Winemaking
Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.
Ageing
Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).
Bottle
Brown Bourguignonne
Closure
Natural cork reassembled after technological treatment against cork taint (DIAM)
Packing
Box of 6 bottles lying down (2x3)
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