Serment

Data sheet

Varieties

Carignan Noir 40%, Cinsault 30%, Grenache Noir 20%, Aramon 10%

Alcohol

12%

Vintage sold

2020

Serving temperature

16 to 17°C

Keeping potential

4 to 6 years

Winemaking

Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.

Ageing

Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).

Bottle

Brown Bourguignonne

Closure

Natural cork reassembled after technological treatment against cork taint (DIAM)

Cap

Cap with fiscal stamp

Packing

Box of 6 bottles lying down (2x3)