Trois Nuits

Data sheet

Varieties

Alicante Bouschet 60%, Cinsault 40%

Alcohol

12%

Vintage sold

2022

Serving temperature

16 to 17°C

Keeping potential

2 to 7 years

Winemaking

Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.

Ageing

Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).

Bottle

Green reusable Bordelaise

Closure

Natural cork reassembled after technological treatment against cork taint (DIAM)

Cap

Cap without fiscal stamp

Packing

Box of 6 bottles lying down (2x3)