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Lazuli
Pech-Lazuli-B75-1B
Freshness and liveliness of Cinsault
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Description
A Mediterranean grape well-suited to drought, it is on the poor soils of our terroir that Cinsault gives its best: supple, fine tannins, intense aromas of red fruits and nuts.
Lazuli is a certified natural wine, made with natural yeasts and without any added product or sulfites.
Natural wine certified by the Natural Wines Defense Association.
Reusable bottle read our information and tips about the reuse.
Product Details
Pech-Lazuli-B75-1B
Data sheet
- Varieties
- Cinsault 95%, Alicante Bouschet 5%
- Alcohol
- 10.5%
- Vintage sold
- 2024
- Serving temperature
- 16 to 17°C
- Keeping potential
- 4 to 6 years
- Winemaking
- Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.
- Ageing
- Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).
- Bottle
- Brown reusable Bourguignonne
- Closure
- Natural cork reassembled after technological treatment against cork taint (DIAM)
- Packing
- Box of 6 bottles lying down (2x3)
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Freshness and liveliness of Cinsault