Lazuli

Pech-Lazuli-B75-1B

Freshness and liveliness of Cinsault

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€14.00
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Description

A Mediterranean grape well-suited to drought, it is on the poor soils of our terroir that Cinsault gives its best: supple, fine tannins, intense aromas of red fruits and nuts.

Lazuli is a certified natural wine, made with natural yeasts and without any added product or sulfites. 

Food pairings: when do we enjoy sharing this wine?

Light, floral and remarkably easy to drink, Lazuli is one of the wines we recommend for summer barbecues, when warm weather calls for freshness and balance. Discover our article: What wine pairs well with a barbecue?

Organic wine certified by FR-BIO-10.

Product Details
Pech-Lazuli-B75-1B

Data sheet

Varieties
Cinsault 95%, Syrah 5%
Alcohol
11.5%
Vintage sold
2025
Serving temperature
16 to 17°C
Keeping potential
4 to 6 years
Winemaking
Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.
Ageing
Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).
Bottle
Brown reusable Bourguignonne
Closure
Natural cork reassembled after technological treatment against cork taint (DIAM)
Packing
Box of 6 bottles lying down (2x3)
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