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Lazuli
Pech-Lazuli-B75-1B
Freshness and liveliness of Cinsault
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Description
A Mediterranean grape well-suited to drought, it is on the poor soils of our terroir that Cinsault gives its best: supple, fine tannins, intense aromas of red fruits and nuts.
Lazuli is a certified natural wine, made with natural yeasts and without any added product or sulfites.
Organic wine certified by FR-BIO-10.
Natural wine certified by the Natural Wines Defense Association.
Reusable bottle read our information and tips about the reuse.
Product Details
Pech-Lazuli-B75-1B
Data sheet
- Varieties
- Cinsault 95%, Alicante Bouschet 5%
- Alcohol
- 11%
- Vintage sold
- 2023
- Serving temperature
- 16 to 17°C
- Keeping potential
- 4 to 6 years
- Winemaking
- Destemming and light crushing, then traditional vinification process in concrete vat. Fermentation at controlled temperature, short maceration.
- Ageing
- Ageing for 6 to 8 months in the old concrete vats of our traditional Languedoc cellar (non-wooded wine).
- Bottle
- Brown reusable Bourguignonne
- Closure
- Natural cork reassembled after technological treatment against cork taint (DIAM)
- Packing
- Box of 6 bottles lying down (2x3)
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Freshness and liveliness of Cinsault